How to Use:

• Step 1: Pour 20ml of 93°C water over the coffee and wait for 30 seconds. [This process is called "blooming," which helps the coffee release gases for better flavor extraction.]

• Step 2: Slowly pour 50ml of water into the center of the grounds and wait for 45 to 60 seconds.

• Step 3: Add the remaining 50-100ml of water and wait for it to drain completely.

Flavor Adjustment Tips:

• Less time + more water: Yields a cleaner body and less bitterness.

• More time + less water: Yields a fuller body and greater flavor complexity.

  
  

咖啡沖煮指南:

• 步驟一： 注入 20ml、溫度約 93°C 的熱水，靜置等待 30 秒 [這個過程稱為「悶蒸」(Blooming)，有助於釋放咖啡粉內的氣體，讓萃取更均勻]。

• 步驟二： 從中心點緩慢注入 50ml 的熱水，等待 45 到 60 秒。

• 步驟三： 注入剩餘的 50 到 100ml 熱水，等待咖啡液完全滴漏完畢。

風味調整小技巧：

• 縮短時間 ＋ 增加水量： 口感較乾淨（Cleaner body），苦味較低。

• 延長時間 ＋ 減少水量： 醇厚度較高（Fuller body），風味層次更豐富（Complexity）。